A floral bouquet with iris, lily and musk.
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Why you'll love it
- Long-lasting green floral fragrance with lemon blossom, neroli, rose, iris, and tuberose.
- Inspired by elegant 1960s classic florals with a modern retro aesthetic.
- Unisex niche parfum featuring freshly cut leaves and white woody base notes.
- Vegan-friendly fragrance blending eight different flowers with powerful green iris and violet leaf.
- Complex floral composition with musks and Cabrueva base for lasting wear.
A long-lasting blend of a huge bunch of flowers: lemon blossom, neroli, linden flower, rose, lily, geranium, tuberose and featuring a powerful green aroma of iris and violet leaf.
The name comes from a 1960s hippie poster which Sarah, 4160Tuesdays perfumer, found in a London vintage market, featuring swirling gold, pink and purple florals. Inspired by elegant 1960s classic green floral perfumes, she made this retro-style fragrance.
Perfume Dialect: Floral
Top Notes: Linden Blossom, Neroli, Lemon Flower, Freshly Cut Leaves
Heart Notes: Rose, Iris, Tuberose, Lily, Geranium,
Base Notes: Musks, White Woody, Cabrueva.
Eat Flowers is suitable for vegans.
Product Details
Product Details
- Concentration
- Parfum
- Fragrance family
- Floral
- Top notes
- Lemon, Linden Blossom, Neroli
- Heart notes
- Geranium, Iris, Lily, Rose, Tuberose
- Base notes
- Cabrueva, Musk, White Woods, Wood, Woody Notes
- Perfumer
- Sarah McCartney
- Country of origin
- United Kingdom
Ingredients
Ingredients
Alcohol (Denat), Parfum, Benzyl Salicylate, Limonene, Coumarin, Citral, Geraniol.
Escentual Points
Escentual Points
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